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Location and Hours
Pera Maraya 5764 5970 Av. Isla Verde Carolina, 00979 Puerto Rico,
Stomach of cow slow cooked with vegetables, egg on top and coconut rice.
Traditional deep fried green banana mash with lobster on top, coconut powder and green oil.
Chicken wings with passion fruit B.B.Q. sauce andf white sesame seed.
Confit pork belly over cassava puree and green peas "escabeche"
Tuna tartare with Caribbean memories, lemon, shrimp cracker, caviar and avocado mouse.
Sweet plantain with bacon croquette and cilantro aioli
Black mussels cooked with local beer, fresh herbs and bread.
Traditional mashed green and sweet plantain with stew shrimps, garlic and lime.
Grouper fillet with brussels sprouts, baby portobella, grill peach and lemon grass, honey, coconut sour cream.
Our house salad with seal tuna, spring mix, sweet plantain, shrimp cracker, fresh local cheese, caviar and passion fruit vinaigrette dressing.
Fried hanger steak with demi-glazed, coconut rice, sweet plantain and fried egg on top
Black beans mamposteao with fillet mignon and avocado mouse.
Whole yellow tail with organic cherry tomato and sweet pepper sauce.
Gnocchi of root vegetable 'taro' and grill salmon fillet with white truffle oil.
Pasta rigatoni with ropa vieja (pulled sirloin), corn, feta cheese, tomato and pickled onion.
Flat meat (angus) steak, caramelized onions with brown sugar, onion rings with coconut white rice.
PASSION-fruit bbq Ribs with cassaba puree
Pera Maraya 5764 5970 Av. Isla Verde Carolina, 00979 Puerto Rico
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