Traditional deep fried green banana mash with lobster on top, coconut powder and green oil.
Tuna tartare with Caribbean memories, lemon, shrimp cracker, caviar and avocado mouse.
Grouper fillet with brussels sprouts, baby portobella, grill peach and lemon grass, honey, coconut sour cream.
Our house salad with seal tuna, spring mix, sweet plantain, shrimp cracker, fresh local cheese, caviar and passion fruit vinaigrette dressing.
Fried hanger steak with demi-glazed, coconut rice, sweet plantain and fried egg on top
Gnocchi of root vegetable 'taro' and grill salmon fillet with white truffle oil.
Pasta rigatoni with ropa vieja (pulled sirloin), corn, feta cheese, tomato and pickled onion.
Flat meat (angus) steak, caramelized onions with brown sugar, onion rings with coconut white rice.